7 recipes
Meat-free meals packed with flavour — from hearty pasta to vibrant curries and everything in between.
Roasting the tomatoes first is the difference between a good tomato soup and an unforgettable one. The caramelisation concentrates the sweetness and adds a wonderful depth. This soup is velvety smooth, deeply savoury, and vibrant — the kind of bowl you want on a cold day with a thick slice of buttered sourdough.
Arguably Britain's favourite cake. This version has an incredibly moist, buttery crumb with a punchy lemon syrup that soaks into every bite, and a crisp sugary crust on top. One loaf tin, one bowl, no mixer required. This is the recipe people come back to again and again.
These are the brownies you've been searching for. Ultra-fudgy, deeply chocolatey, with a signature crinkly, papery top and a centre that stays soft for days. One bowl, under an hour, and guaranteed to impress. No water bath, no fuss — just brilliant brownies.
The ultimate make-ahead breakfast. Prep these the night before and wake up to a creamy, satisfying, no-cook breakfast that keeps you full until lunch. We've included five flavour variations — from classic banana to chocolate peanut butter — so you never get bored.
Deeply savoury, impossibly creamy, and satisfying to make — this wild mushroom risotto is the kind of recipe that makes you feel like a proper cook. Porcini-infused stock, a mix of wild and chestnut mushrooms, and a generous finish of Parmesan and butter make this truly special.
A North African and Middle Eastern breakfast classic that works brilliantly any time of day. Vibrant, bubbling tomato sauce scented with cumin, paprika, and harissa, with eggs poached right in the pan. Served straight from the skillet with crusty bread — it doesn't get more satisfying than this.
The brunch dish that became a cultural icon — and for good reason. Creamy smashed avocado on golden sourdough toast, topped with perfectly poached eggs, chilli flakes, and a drizzle of olive oil. Simple, beautiful, and genuinely satisfying.