5 recipes
Modern British cooking is a celebration of excellent seasonal produce, comforting classics, and global influences.
Roasting the tomatoes first is the difference between a good tomato soup and an unforgettable one. The caramelisation concentrates the sweetness and adds a wonderful depth. This soup is velvety smooth, deeply savoury, and vibrant — the kind of bowl you want on a cold day with a thick slice of buttered sourdough.
Arguably Britain's favourite cake. This version has an incredibly moist, buttery crumb with a punchy lemon syrup that soaks into every bite, and a crisp sugary crust on top. One loaf tin, one bowl, no mixer required. This is the recipe people come back to again and again.
Perfectly cooked salmon in 12 minutes flat — crispy on the outside, silky and flaky within. The air fryer makes foolproof salmon effortless, and a simple lemon herb butter melted over the top makes it feel genuinely special. Healthy, fast, and stunning.
The ultimate make-ahead breakfast. Prep these the night before and wake up to a creamy, satisfying, no-cook breakfast that keeps you full until lunch. We've included five flavour variations — from classic banana to chocolate peanut butter — so you never get bored.
The brunch dish that became a cultural icon — and for good reason. Creamy smashed avocado on golden sourdough toast, topped with perfectly poached eggs, chilli flakes, and a drizzle of olive oil. Simple, beautiful, and genuinely satisfying.
Modern British cooking is a celebration of excellent seasonal produce, comforting classics, and global influences.